Ramadhan Buffet Dinner at Taste Cafe, G Hotel Gurney, Penang

Taste Cafe in G Hotel Gurney features a lavishing buka puasa spread with athentic local Malay cuisines and a twist on western delights. Taste Cafe Ramadhan menus will be on daily rotation to ensure that there are many varieties to satisfy the guests. The highlight for the buffet spread is all about Roast and Grill, whereby the chefs will be preparing the food in the live action stalls at the alfresco area which gives the vibe of being in an exciting Ramadhan bazaar.

Stater

I honestly can't get enough of the Malay appetizers served at the buffet. There were Kerabu Kaki Ayam, Kerabu Kacang Botol, Chicken Slice with Pineapple Salad and Acar Jelatah.

The are also a lot of choice of salad at the salad bar stations for guest to mix and match, and create their own favourite salad with an array of house-made condiments and dressings.

One of the signature of Taste Cafe Ramadhan buffet must be the Bubut Lambuk. Made by slow cooking rice, beef, fish and fresh vegetables, the Bubur Lambuk is definitely one of delicious meal served.

Not to forget, the famous, true Penang style appertizer, the Pasembor!

Traditional Malay appetizer selection.

True Penangite appetizer - Pasemboq!

I aimed for this beauty since I first laid eye on them. 😅

Can't take my eyes on this one!

Main

Nasi Beriyani is served with many choice of dishes, leaving you spoiled for choices. Some of the dishes are Sambal Prawn with Petai, Lamb Rogan Josh, Daging Dendeng and Ketam Balado.

The Ayam Goreng Berempah is one of my favourite. I was told that the chicken was flavoured with herbs and spices foor at least 3 hours and then deep fried to get the crispy skin with tender meat.

For all the seafood lovers, you will never have to miss out on your favourite food as there is a Seafood on Ice section. Seafood such as chilled tiger prawns, scallops and musseld are waiting for you!

Meat lovers will be in for a treat as there are many live stations, serving premium meats such as Roasted Duck and Beef. The Roasted Lamb, or Kambing Golek is one of many that stole everyone's heart, for sure! The whole roasted lamb was marrinated overnight with Malay traditional herb and spices and slow roasted that makes the lamb tender and juicy with a crispy outer layer, complemented with sauces and condiments.

But me myself, I was totally fall for the barbecue station! Lamb, beef, chicken, duck and seafood are barbecued as per requested.

Chef Sean live cooking the first ever lava stone BBQ in Taste Cafe, preparing mouth-watering grilled delights of Lamb Chops, Clams, Beef Fillet, Prawns, Sambal Stingray and Ketam Panggang to name a few.

The one that steals the night!

That is some juicy lamb and meat ohmygod! I want to go back for that please!

And of course, no one says no to the original Penang Char Kuey Teow. Cook for you on the spot!

Delicious and hot as it supposed to be, fresh from the wok! Yummy! One of my favourite menu of the buffet.

Dessert

And this one, definitely everyone's favourite section! The line up for the kuih Melayu (Malay desserts) are the best. There are assorted Nyonya Kuih, Sago Gula Melaka, Fruit Flan Cheese Cake, Mango Pudding, Pandan Cake and Chocolate Brownies.

Other sweets treats include Pisang Goreng, Keladi Goreng, Coconut Pudding, Marble Swiss Roll and many more.

A must try dessert is the chewy Muah Chee. The famous Chinese dessert, made with glutinous rice flour and coated with peanut powder is made on the spot.

Check out the action stalls in action in this video too! But don't blame me if this leave you drooling.

Taste Café is occupied with 207 seating capacity, delicately designed and facelifted by blending the elements of modern and tradition. Taste Café offers guests with the choices to dine in a classy and stylish furnishings or engage the nature at the outdoor seating embraced by the majestic stands of 370 trees.

Ramadhan Buffet Dinner at Taste Cafe, G Hotel Gurney are available from 6 May to 5 June 2019.

If you prefer a more private setting, G Hotel could arrange a Private Buka Puasa Buffet Dinner at one of the function rooms, priced at RM 95 nett per person with a minimum of 30 person. This buffet dinner is inclusive of free flow air bandung and a special venue for a big group prayers.

Alternatively, Spoon at G Hotel Kelawai is also offering a “Penang Has It All” buffet dinner for this Ramadhan. Have a taste of the local dishes that has undoubtedly put Penang on the international map. The buffet highlights a wide range of local fares from tasty appetisers to delectable desserts that has something for everybody.

There will also be action stalls serving up Nasi Kandar, Lontong & Gulai Kawah with Roti Bengali as well as Bubur Lambuk. Guests can head straight to the Malay Feast Panggang-panggang & Goreng-goreng stalls for some succulent BBQ Charcoal Chicken Wings, Otak-otak, Ayam Percik, Chicken & Beef Satays and many more which will be prepared by our masterful chefs. Ending on a sweet note, have our irresistible desserts such as Forbidden Cheesecake, Bubur Cha Cha, Marble Swiss Roll and Banana Strudel to name a few.

After a month of Ramadhan Buffet Dinner, the Selamat hari Raya Feast will be made available.

For further information or reservation, please visit www.ghotel.com.my or contact 04-2380000 for G Hotel Gurney & 04-2190000 for G Hotel Kelawai.



(This post is sponsored by G Hotel.)